Let set, uncovered, for 45 minutes – 1 hour (or until very soft). You can reserve some to. In a bowl, whisk together all sauce ingredients. Location: 4701 Park Rd Charlotte, Suite B NC 28209. Prep the salmon. Place the cubed fish into the bowl with the marinade. Then sprinkle on some diced cucumbers and crispy onions. Peanut Butter Banana Sweet Potato Breakfast Bowl. Shoyu Poke Very Limited Amount! $17. Yield: 3/4 cup. Lightly spray with oil and generously season with furikake seasoning. Allow to cool 5 minutes then using fork s flake or separate the salmon into small pieces. 0 (002). Pour into an airtight container and refrigerate until serving. 25 🌶 Tokyo TotsSpecialties: Poke Bros. Whisk everything together until it’s perfectly smooth. Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction. Add the tuna to the marinade and toss to coat. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Spray a baking pan with cooking spray or layer with parchment paper. Cook the Tuna. You'll want to use it with everything!Base for sauce combo creations (Sriracha Mayo, Sriracha Aioli and Sriracha Ketchup) Has a preferred consistency ; Low in calories ; Packaged in the USA ; Buy it with. 4. Instructions. Poke Bowl (Regular) $10. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. Serve the sriracha aioli immediately, or keep it refrigerated until serving. Blackened Ahi Sashimi. Taste the sauce and add a little of any ingredient to get it just how you like it. Dressing for potato salad or coleslaw. Cook Mode Prevent your screen from going dark. wasabi powder. Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. TRUFFLE GARLIC AIOLI Garlic and truffle infused creamy aioli. Prepare teriyaki marinade in small bowl. cover and refrigerate for 2-3 hours for the flavors to meld. Add lime juice, Dijon mustard and continue to blend for another 30-60 seconds. Add the oil. 39. This spicy aioli is naturally gluten-free, dairy-free, and nut-free, and can easily be made vegan. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. for the spicy aioli: Whisk together mayonnaise and Sriracha. Step 1: Marinate the ahi tuna. or the signature, proprietary poke bowl flavor that Poke Bros. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus. The original Poké House recommended favorite. 25 Grilled Shrimp 8. Combine all the patty ingredients together and mix well. 8:00 AM PDT. Shape into 2 1/2-inch patties. Avocado Lemon oil. Stir to combine well and let marinate for 15 minutes. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. To store aioli, wrap tightly in plastic wrap or transfer to an airtight. This is like a sriracha aioli, or sriracha mayo, or spicy mayo. Gently toss to coat. Cuisine: Asian, poké. Includes apple juice. m. Once the oil is hot, gently drop 4-6 at a time into the oil and dunk. pdf Author: 1443778The poke dressing and sriracha aioli were good, though. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick - contains gluten, OG sauce, sweet soy - contains gluten, and Sriracha aioli. It’s the spicy mayo that really brings it all together. In a mixing bowl; combine aioli ingredients well. Order Online. 95 SAUTÉED BRUSSELS SPROUTS. Instructions. 20. Sriracha Aioli is a sauce made with mayonnaise, garlic, sriracha, lime and salt. Teriyaki Chicken. masago (a type of fish egg), corn, oriental ginger and sriracha aioli. Go to Recipe. $15. 00. BURGERS + HOT DOGS + TACOS. Easy Spicy Sriracha Aioli. SEAFOOD CEVICHE* fluke, shrimp, calamari, pickled onions, habanero peppers,. Peel, halve, seed and thinly slice the cucumber. View Poke Bros-Five Points's November 2023 deals and menus. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. 00 Maui Mix Bowl Menehune Poke Nachos. Pickup. Remove. Combine. Order online from Hancock, including Traditional Poke Menu, Signature Poke Menu, Poke by the Pound. Aug 26, 2023. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. No Protein Poke Bowl - $11 (Your choice of base, sauce, toppings & crunches) Step 1: Bases. The Duke Poke BowlInstructions. Place the pan and lid onto the hot grill (or stove) to warm both pieces. LOCAL FIELD GREENS cherry vin 3. 50. 00 Sweet n' spicy tomato sauce, bay shrimp, scallop, avocado, cucumber, red onion, Tabasco, cilantro, tortilla. Add lime juice, salt, and optional garlic to the bowl. 100 East Gay Street, Unit 1. This spicy aioli recipe is the perfect sauce for sushi recipes, french fries, taco recipes, and more. MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso. Cover and keep chilled until ready to assemble bowls. 50 Thai Sweet Potato Fries fried shallots, onion,. Pickup ASAP. In a pot, bring the rice, water, and salt to a boil. Whether it's due to the growing popularity of poke across the U. Atlantic Salmon, Burnt Miso Chili Oil, Kimchi Cucumber, Crab Salad, Mango, Avocado, Maple Soy Sauce, Gochu Garlic Aioli. Add salt and fold until incorporated. Steps. 99 First, you make the aioli, then mix in the sriracha and other ingredients. The manufacturers describe this sauce as having a “consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Quick, easy and versatile Sriracha Aioli. Combine mayonnaise, sriracha and lime juice in a small bowl. Fitness Goals:Heart Healthy. It is usually served with Asian dishes such as Thai curries, stir-fry vegetables, noodles, and rice. Hey guys, so I ate a poke bowl from poke bro’s today and I just have not been able to stop thinking about how many calories could have been in my food. Taste, then add a pinch of salt, more sriracha, lime or optional ingredients to your taste. 12. I also absolutely love their seaweed salad. Served over rice or salad with seaweed salad and crab salad. Be sure to whisk well so that everything is evenly combined. blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli. Served with OG Sauce, Ponzu & Gochujang. Pin. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions,. aioli, truffle aioli, roasted jalapeno aioli, Bin 4 burger sauce, lime & tomatillo hot sauce, vegan red pepper garlic. Spoon Sriracha to the finished mixture and fold gently. Mayonnaise – should ideally be full fat, creamy mayonnaise. This fish is very low in fats and contains 50% of the daily recommended dose of Vitamin A. The base for most of our poke. POKE BY THE POUND 1/2 LB. AHI POKE STACK. wonton chips, ahi poke, avocado, Sriracha aioli, onion, pickled red onions, cucumber, cilantro & jalapeño mix, wasabi ginger aioli 21 Saigon Kick Chicken Tenders crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw 17. Crack the whole egg into the bottom of a small/medium bowl or a wide mouthed jar. 3 scoop choice of poke on a bed of fresh won ton chips, topped with diced avocado, tomatos, house sriracha aioli , wasabi aioli, and unagi sauce. While it's warming, assemble your sandwich. $12. mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps $ 15. A simple and flavorful Sriracha aioli dip that is perfect for French fries, tater tots and just about anything you can think of. Instructions: 1. 5 Ratings Yellow Squash and Tofu Stir Fry. 1. 00. m. Sides. Hawaii Poke,89 Erford Rd, Camp Hill, PA 17011,Take Out, Eat in. Cut sushi-grade salmon into cubes and place them in the marinade. Add additional ingredients, lettuce, tuna, cucumber, mango, avocado, green. $ 10. Prepare the salmon. Koibito. Add a side green papaya salad with herb & veggie mix. Make 4 patties and set them aside on a plate. 2. Regular mayo - instead of Kewpie mayo, you can use regular mayo. Salmon (2 or 3 Scoops)Kanaka Poke Nachos. Crispy Oysters Rockefeller. Pick your name you want to use. Make ahead: It makes a great make ahead option because. Assemble the poke bowls. 92. Sriracha brings the heat, and it’s a delightful heat, but mayonnaise swoops in to balance it all out. WWF LJN 当時物 アルティメット ウォリアー フィギュア. $14. To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Lau lau, kalua pig. View menu and reviews for Poke Bros. Make the marinade by whisking the soy sauce, rice vinegar, sesame oil, ginger and garlic in a small bowl. High Tide Signature Poke Bowl $13. Every day, the restaurant provides lunch and supper and a delectable brunch on. Sriracha Aioli Poke $10. Tuna poke, moto slaw, jalapeños, spinach, tempura crunch, Japanese aioli $ 15. Cover and refrigerate to marinate while we work on the rest of the recipe. Layer the poke nachos. Combine 1/2 cup of mayo (I like the olive oil variety), the minced. Sriracha Aioli Sweet Chill Wasabi Aioli. For a smoother texture, use a blender or food processor to mix the ingredients. In a mixing bowl; combine all ingredients well. Kani crab salad, white onion, cucumber, carrot, scallions, avocado, sesame seeds, crispy onion & sriracha aioli Spicy Roll BOWL - Raw, Spicy Minced ahi tuna or spicy salmon, white onion, cucumber, edamame, scallions, tempura flakes ,. Let it sit for a few hours, even better, overnight for the perfect experience. Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. 00. 25ea-kimchi slaw, papaya salsa, sour cream, furikake portobello mushroom 11. Upgrade to yam fries $1. 18274 Old Ranch Rd Tehachapi 93561. Serve as a dipping sauce with your fries, or a spread for your burgers. 4. $10. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. Course: Condiment, Sauce. Sriracha Aioli + Lime Ponzu 🔥. If the aioli is too thick, add a teaspoon of water at a time to loosen it up to what you desire. 95. $12. dijon mustard. 00 Seasoned ahi poke, seaweed salad, cucumber, avocado, sriracha aioli, sweet soy glaze & rice Mediterranean Salad* $13. Garlic Salt & Lime. Featuring salmon, marinated tuna, and squid salad, this rainbow bowl is piled high with seaweed salad, edamame, masago, watermelon radish, cucumber, pineapple, a boiled egg, and green onions, then topped with garlic ponzu, sriracha aioli, and sesame oil. Try them all and decide which is your favorite. I used about 1 tsp. Bouw Je Eigen Kom! Highly rated. Support your local restaurants with Grubhub!. Poke Loa. Sweet Bell Pepper Aioli. Make the Vegan Crab Cakes. After about ½ cup has been added, you can speed up even more. House Shoyu + Sweet Unagi. Sriracha aioli is a simple yet delicious sauce that adds a. Protein option: Salmon, ahi tuna, chicken, spicy salmon, spicy tuna, grilled eel, shrimp & avocado Spicy . Divide the sushi rice between 2-3 bowls. m. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf. 5 stars (1 rating) Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. 9. Crab Mix, Persian Cucumber, Avocado, Masago, Sriracha Aioli, Eel Sauce KETTLE SIGNATURES JAMBALAYA 26 Shrimp, Andouille Sausage, Chicken, Cajun Tomato Sauce, Jasmine Rice FISHERMAN STEW. Season with kosher salt and pepper. Add ¼ cup soy sauce, 1 teaspoon toasted sesame oil, and the sriracha to the salmon and stir gently. Hawaiian Bowl. 🐠🌾 🌶. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. 4. Made with pieces of Sushi-grade fish, like tuna and salmon, and deliciously fresh mix-ins, PokeNash brings the traditional Hawaiian dish of poke bowls to Nashville. First, grate or finely chop the garlic clove. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. It will have less of an umami flavor but will still. 1 teaspoon Black Sesame Seeds. How to Make Tuna Cakes. When ready, remove the salmon from the marinade and discard the remaining marinade. 8:00 AM PDT. POKÉ• 1 LB. Big Island Tuna Poke $16. Poké, pronounced POH-KAY, originated in Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies, and flavorful toppings. Related Recipes. Pork Chop Milanese* The best sauces for poke bowls are spicy mayo, sweet chili sauce, teriyaki sauce, ponzu sauce, homemade eel sauce (unagi sauce), sesame soy sauce, wasabi aioli, and sriracha mayo. Shrimp tempura, avocado, cucumber, rice, mango, yum yum sauce and soy glaze on crispy nori. Top this on shrimp, chicken, and tuna. Cholesterol 285 mg. Sriracha already has garlic in it, but I really wanted the garlic flavor to stand out. ¥52,280 ¥28,754. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. While pan heats, place salmon on a chopping board, skin-side-down, drizzle with a little olive oil and sprinkle with salmon crust,. $4. Add the lemon juice, egg yolks, salt, water and sriracha sauce and blend on medium high speed for 30 seconds. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. The sauce is the key in the poke bowl because it brings all the ingredients together. Mai Poke also carries a. Continue chopping the garlic, piling it back up as you go, until it becomes very finely minced. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. How can it be pronounced see-ROTCH-ah, when it is spelled Sriracha; sree-ROTCH-ah? Many of my Viet, Thai, and Korean friends all pronounce it sree-ROTCH-ah, and it matches the spelling. Step 4. Thinly slice the green onions. 2. Remove from the pan and allow the tuna to rest before slicing into thin slices. This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. Pour sriracha aioli into the mixing bowl with. Season with salt and pepper to taste. Fry them for 1-2 minutes until golden, then remove with tongs and place on a paper towel lined platter or bowl. Menu. 95. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. PokeNash. I go out of my way to eat here. Mix until well combined and set aside. has worked to develop, the restaurant has continued to find new poke lovers to please in the. choose your base: white rice. Kid's Meal. Roast until cooked through, about 15 minutes. Prawn Cracker. 75 -tomato coulis, mac nut goat cheese, balsamic hurricane fries 8 -furikake, sriracha aioli, mochi crunch panko crusted ahi roll 11. Instagram: @koibito. Give the aioli a taste and adjust the salt if needed. Pickup. Preheat the oven to 350 degrees. Stir to combine. Alternatively, place all the ingredients in a food processor or blender and pulse until well blended. sauce, citrus aioli, grilled ciabatta bread, sesame slaw KOREAN BBQ* 25 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli POKE CHIRASHI* 23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan,Shoyu Ahi Poke fresh shoyu ahi tuna - (soy-based sauce, red curry paste, chili oil, kimchi paste, onion, garlic) - sweet onion - green onion - garlic crisps 405 calSalmon, avocado, edamame, cucumber, masago - contains gluten, OG sauce - contains gluten, and Sriracha aioli. What is sriracha? Sriracha is a type spicy chili sauce made from a paste of chili peppers, white vinegar, garlic, sugar, and salt. Choose between white rice, brown rice, quinoa, zucchini noodles, mixed greens, romaine, or a 50/50 mix between two choices as the base. Add the remaining ingredients to a bowl and toss to combine. You can only place scheduled pickup orders. Make sure it is nicely blended. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. Pour the oil in a large stock pot and heat over medium to 350 degrees F. soy sauce. Remove the peppers to a platter, dress with fresh lime juice, and garnish with sprinkles of toasted sesame seeds. Tuna Poke Bowl. Next, combine all of the above ingredients in a small bowl. Breakfast bowls. Hours: Monday-Saturday 11 a. 00 Old Bay poached, Atomic horseradish, cocktail sauce Seafood Ceviche Campenchana $19. Happy Hour. Use it to make spicy deviled eggs! Fresh lime juice - I highly recommend using fresh-squeezed lime juice for optimal citrus flavor, although store-bought lime juice will work as well. kosher salt. This Vegan Sriracha Aioli is very easy to make, takes only 5 minutes. 3. add 1 tsp lemon or lime juice, taste, and add the other tsp if desired. The finishing touch is a garnish of sesame seeds, tempura flakes, togarashi, and pickled. In a medium-sized bowl, add the soy sauce, rice vinegar, sesame oil, ginger, honey, and sea salt. Useful. Keyword: sriracha aioli. the OG + tangy Sriracha Aioli. Heat a small, dry, fry-pan on medium heat. 00 “101” Pork Belly Crackling. Recipe by Jake176 Updated on January 14, 2022 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup. Poke Bowl Sauce. 00. Da Kine Signature Poke Bowl. Add three tablespoons of sriracha to the mayonnaise. Serious Eats / Joshua Bousel. Pork belly braised in miso served chopped $16. Each one of our bowls consists of a base, sliced protein, diced extras, savory sauce, and dry crunchy goodness for a savory flavor and texture experience no other restaurant offers. Taste and adjust with more Sriracha or salt, if needed. Yard House. sauce, citrus aioli, grilled ciabatta bread, sesame slaw KOREAN BBQ* 25 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli POKE CHIRASHI* 23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan, Shoyu Ahi Poke fresh shoyu ahi tuna - (soy-based sauce, red curry paste, chili oil, kimchi paste, onion, garlic) - sweet onion - green onion - garlic crisps 405 cal Salmon, avocado, edamame, cucumber, masago - contains gluten, OG sauce - contains gluten, and Sriracha aioli. Is aioli the same as spicy mayo? We refer to this recipe as spicy mayo. cucumber, daikon radish, cilantro, Thai chili ginger, sweet shoyu, crispy onion, sriracha aioli drizzle. Contains Sesame Seeds Pork and Vegetable Pot Stickers Fried or Steamed, Nori Puree, topped with Sriracha Aioli, Soy Beurre Blanc, Micro Greens & Sesame Seeds. From Mexican/sushi fusion to authentic New York-style. Add toppings. 00 Chianti basil vinaigrette, feta, black olive, cucumber, tomato & onion Chicken; $6. The earliest pickup time is Today, 8:00 AM PDT. If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. It’s great on so many things, not just sushi bowls. add side: greens +1 fries +2. m. Spicy Tuna Nori Taco. The result is a sauce that’s got kick but won’t knock you off your feet. BUILD THE BOWL: Add sushi rice or mixed salad greens onto the bottom of the bowl. Served with sushi rice $ 13 / $ 17 Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). MISO SOUP (8OZ) SHRIMP TEMPURA SPAM MUSUBI. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Wasabi Edamame Hummus – Gluten Free. In a non-stick pan with some olive oil over medium-high heat, cook the patties for about 3-4 minutes on each side. Ahi Tuna * Shrimp Chicken Organic Tofu: Step 3: Sauce. 00. 511. Our protein options include traditional sushi as well as cooked shrimp and chicken. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs! Prep Time 2 minutes. Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95Sauce Options: Ponzu, Gochujang, OG Sauce, Sriracha Aioli, Wasabi Aioli, Coconut Ginger. Grilled Chicken ClubThe best sauces for poke bowls are spicy mayo, sweet chili sauce, teriyaki sauce, ponzu sauce, homemade eel sauce (unagi sauce), sesame soy sauce, wasabi aioli, and sriracha mayo. 🌾Island Tuna Poke * 1. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Dotdash Meredith Food Studios. Explore. Cover and refrigerate. Tempura Peppers and Onions, Citrus Buffalo Aioli $ 17. In the meantime, prep corn by putting in a large bowl and covering with cool water for about 10 minutes to prevent it from burning too much on the grill. The hint of spicy sriracha combined with garlic mayo and lime flavor makes anything that you dip into it that so delicious. To a food processor or blender, add the egg yolk, sriracha and grated garlic. POKÉ $20. Drizzle bowls with spicy aioli sauce and sprinkle with sesame seeds. Sear (blister) the peppers on both sides, turning frequently, for about four minutes on each side. Ginger Wasabi Shoyu Toasted Sesame Sweet & Hot Korean. -8 p. $20. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Add ponzu, soy sauce, sesame oil, sesame seeds, and half of chopped green onions. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. Special Poke Bowl Base. Bowl #2’s mom likes to add a few teaspoons of gochugaru, as well. Regular 2 Scoops $ 14. Start your dinner with tempura-battered hearts of palm fries topped with Sriracha aioli, which are a surefire success. There is a potential. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining. In a medium-sized bowl, combine the salmon belly, soy sauce, rice wine vinegar, sambal oelek, and sesame oil. Add some of the ponzu to your taste. House Drizzled Sriracha Aioli Poke, FNB Down Town Roseburg Doors Open at 5!Directions. 50 ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, avocado, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce. 55 Nachos come with fried wonton chips topped with tomatoes, avocado, and drizzled with sriracha aioli and unagi sauce. This is a true classic. Great for lunch or dinner. Instructions. ahi poke stack. Large menu with a ton of variety, and everything is not only delicious but completely reasonably priced. Koibito. Preheat oven to 425 degrees. Truffle Filet New $44. Sriracha Aioli, sesame seeds, tempura flakes and crispy onions. 25 SANDWICHES SERVED WITH CHOICE OF FRIES OR TOTS substitute Sweet potato fries or Mac salad 2 Polynesian Báhn Mì Sriracha aioli, cabbage. Prep Time: 2 minutes. ½ teaspoon garlic powder. Mix together until everything is combined. Sriracha Aioli. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and adjust the seasoning by adding salt or a squeeze of lemon, if necessary. Poke Bowl Sauce. Thinly slice the cabbage (2 cups). Assemble: Portion out the rice, tuna, cucumber, mango and avocado into bowls. Checkout $0. mirin & soy marinated tuna, avocado crema, cucumber, scallions, sushi rice, served with wonton crisps $ 14. To make the aioli sauce, mix together the mayonnaise and sriracha sauce. White Rice Spring Mix Proteins.